Hey fellow foodies! These Are The Top 10 Trends That Will Make Your Taste Buds Dance:
Plant-Based 2.0: Vegan Vibes Get Elevated
Get ready for vegan cuisine that’s more sophisticated than ever! Chefs are pushing the boundaries with globally-inspired dishes.
Sustainable Seafood: Catching On
We’re hooked on eco-friendly seafood! Consumers are driving demand for certified sustainable seafood.
Functional Foods: Mood-Boosting Morsels
Food for thought, literally! Functional foods packed with omega-3s and vitamin D will be on everyone’s radar.
Global African Cuisine: Flavors of the Continent
African flavors are taking center stage! Berbere-spiced dishes and West African-inspired street food are just the beginning.
Alternative Grains: Ancient Wisdom
Quinoa, Kamut, and sorghum are making a comeback! These ancient grains offer nutritious and versatile options.
Ube and Purple Foods: The Purple Reign
The ube purple yam is still reigning supreme! Other purple-hued foods rich in antioxidants will join the party.
Modern Korean Cuisine: Spicy and Savory
Korean flavors are on fire! Gochujang and kimchi will add a kick to menus everywhere.
Zero-Waste Cooking: Creative Scrap Management
Home cooks and chefs are reducing food waste with creative scrap management.
– Anubhuti Bhowmik
