Hey fellow foodies! These Are The Top 10 Trends That Will Make Your Taste Buds Dance: 

Plant-Based 2.0: Vegan Vibes Get Elevated

Get ready for vegan cuisine that’s more sophisticated than ever! Chefs are pushing the boundaries with globally-inspired dishes.

Sustainable Seafood: Catching On

We’re hooked on eco-friendly seafood! Consumers are driving demand for certified sustainable seafood.

Functional Foods: Mood-Boosting Morsels

Food for thought, literally! Functional foods packed with omega-3s and vitamin D will be on everyone’s radar.

Global African Cuisine: Flavors of the Continent

African flavors are taking center stage! Berbere-spiced dishes and West African-inspired street food are just the beginning.

Alternative Grains: Ancient Wisdom

Quinoa, Kamut, and sorghum are making a comeback! These ancient grains offer nutritious and versatile options.

Ube and Purple Foods: The Purple Reign

The ube purple yam is still reigning supreme! Other purple-hued foods rich in antioxidants will join the party.

Modern Korean Cuisine: Spicy and Savory

Korean flavors are on fire! Gochujang and kimchi will add a kick to menus everywhere.

Zero-Waste Cooking: Creative Scrap Management 

Home cooks and chefs are reducing food waste with creative scrap management.

– Anubhuti Bhowmik